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Beetroot Smoothie

We have teamed up with Dash from @veganinheart to create some amazing recipes to keep your Huel fresh and fun. Recipes like Huel Waffles, Rhubarb Crumble, Falafel and so many more!

Tune in over the coming weeks to find out how to make these incredible recipes, or sign up to our newsletter and receive the full, recipe eBook. As well as getting all the recipes together, you will also have a beautifully designed book you can always access on your phone or tablet; it even contains the macro-nutrient breakdown of each recipe.

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All of the recipes are 100% vegan which supports Huel's effort to reduce our impact on the environment. Therefore, a lot of the recipes include ingredients like soy yoghurt, chia eggs and rice milk.  Don't feel constrained by these, as they can easily be swapped out for alternatives that suit your eating habits and what is in your larder.

So what are you waiting for? Start creating some delicious treats and be sure to share them with your friends, family and us on Facebook, Twitter and Instagram. Tag us in your shots with #gethuel so we can take a look too.

Makes 550g
Ingredients:
1 banana
1 apple (cored and halved)
1 small beetroot (cooked and halved)
40g Vanilla Huel
250ml coconut water
2 ice cubes
1 tsp agave nectar

Method:
Place all the ingredients into a blender and blend until smooth. 

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