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Coconut Curry Smoothie

Hear me out.

OK so a coconut curry smoothie may not sound the most appetising meal but this really is surprisingly good! Huelers are always trying to come up with savoury ways to enjoy Huel; well this is it! 

Have a closer look at the ingredients below. Lime juice with mango and coconut water? That works. Spinach with curry powder, coconut and chilli?  That works too. Unflavoured & Unsweetened Huel brings the creaminess you find in a traditional Indian lassi and pulls it all together really well. So don't knock it until you've tried it!

We have teamed up with Dash from @veganinheart to create some amazing recipes to keep your Huel fresh and fun. There are still so many amazing recipes to come, including Rhubarb Crumble, Berry Sorbet and an incredible Sweet Potato Brownie recipe!

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All of the recipes are 100% vegan which supports Huel's effort to reduce our impact on the environment. Therefore, a lot of the recipes include ingredients like soy yoghurt, chia eggs and rice milk.  Don't feel constrained by these, as they can easily be swapped out for alternatives that suit your eating habits and what is in your larder.

So what are you waiting for? Start creating some delicious treats and be sure to share them with your friends, family and us on Facebook, Twitter and Instagram. Tag us in your shots with #gethuel so we can take a look too.

Coconut Curry Smoothie

Makes 500g

Ingredients:
250ml coconut water
125g mango
20g spinach leaves
40g Unflavoured & Unsweetened Huel
3 tsp lime juice
½ tsp curry powder
3 tbsp coconut flakes or shredded coconut
Pinch of chilli flakes

Method:
Place all the ingredients into a blender and blend until smooth.

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