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Witches Fingers

A Halloween inspired Huel recipe for you created by @gingervegan. Try the frighteningly delicious Witches Fingers and pair with our savory Spicy Tomato & Beetroot Soup.

Ingredients

  • 1¼ cups (150 g) all-purpose flour
  • 3 scoops Unflavored and Unsweetened Huel
  • 3 tbsp olive oil
  • 1 cup (220 ml) water
  • 1 vegetable stock cube
  • 1 pinch black pepper
  • 2 tbsp nutritional yeast
  • Almonds or pumpkin seeds for fingernails
  • A pinch of crushed chili pepper

Instructions

  • Combine dry ingredients (minus nuts and chilis) in a mixing bowl. Add stock and oil and mix until combined.
  • Roll out on a chopping board and knead until a dough consistency is achieved.
  • Take an apricot sized chunk of dough and roll out into a finger shape. Flatten one end with a teaspoon and dust in the chilis. Shape around a nut to make it look like a fingernail, and using a kitchen knife, indent half way down to make a knuckle. Repeat until all the dough is used up.
  • Bake at 350F for 20 minutes.

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