You're going to need Huel to make it.

Introductory offer. Free Huel Shaker and T-shirt with all first orders of Huel

Buy Huel

Pumpkin Tart

Ingredients

  • (serves 16-20)

    For the crust
  • 1/4 cup coconut oil (melted)
  •  1/8 cup maple syrup
  • 1/2 tbsp pure vanilla extract
  •  1 cup pumpkin puree
  • dash of salt
  • 1/2 tsp cinnamon
  •  1/2 cup Vanilla Huel Powder (add more if too wet)
  • For the filling
  • 2 cups pumpkin puree
  • 3/4 cup coconut oil (very soft or liquified but not hot)
  •  1/3 cup cocoa powder
  • 1/8 cup maple syrup
  • 2 tsp pure vanilla extract
  • dash of salt
  • 1 tsp cinnamon
  • pinch of cloves
  • pinch of allspice
  • pinch of nutmeg
  • For the spiderweb
  • 4 tbsp icing sugar
  • 1 tbsp water

Instructions

  • Pre-heat oven to 180C, grease a tart tin and set aside.
  • Place coconut oil, maple syrup, vanilla, pumpkin puree, salt, and cinnamon in a mixing bowl and use a hand blender to blend the mixture into a smooth consistency. Add Huel and mix well using a wooden spoon until everything is thoroughly combined.
  • Scoop out the mixture into the pan. Use your hands to press the mixture down along the bottom and up around the walls of the pan forming the crust. Use a fork to pierce some holes along the base of the crust to prevent bubbling during baking. Bake in the pre-heated oven for 20 minutes. Remove from oven and allow the crust to cool in the pan on a wire rack for at least 10 minutes.
  • In the meantime, place all filling ingredients into a blender and process until mixture is smooth. Once the tart shell has cooled, pour this mixture into the tart and smooth out the top with a spatula.
  • Mix the spiderweb mixture ingredients together until fully smooth. Note: start with just 1 tbsp water and increase the quantity only if necessary so that the mixture is runny enough but not too thin.
  • Pour the icing into a piping bag and pour onto the top of the tart in a spiral pattern (see below), starting in the center of the tart and drawing the spiral rings out until you reach the edges. Then use a wooden skewer and draw a line from the center of the tart to the outer edge. Repeat this going all around the tart until you’ve created a spiderweb.
  • Chill tart in the fridge for at least 2-3 hours and then enjoy!

    Nutrition (per portion)

    kcal 200
    g %TE
    % fat 16 72
    % protein 3 6
    % carbs 10 21
    of which sugars 5 10

Click images below for more #Huel hacks!

Please log in to your store account

To share with your friends, log in is required so that we can verify your identity and reward you for successful referrals.

Log in to your account If you don't have a store account, you can create one here

Check out why Hueligans love us on @huel

Share your #huel moments

Join our VIP list

Never miss out on new products, exclusive offers, and more when you join the Huel mailing list.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. You can unsubscribe at any time. Huel Privacy Policy