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Apple Pie


  • Serves 8

    For the filling
    1 lb or 450 g apples (granny smith) peeled cored and cut into ½ in pieces
  • 2 tbsp brown sugar
  • 1 tbsp vanilla Huel
  • 1 pinch ground cinnamon

  • For the crust
    125g Unflavored & Unsweetened Huel
  • 125g plain flour
  • 125g butter
  • chilled
  • chopped
  • 1/3 cup caster sugar
  • 1 tablespoon chilled water
  • Dairy-free milk (for glaze)


  • Combine flour, butter and sugar in a food processor. Process until mixture resembles fine breadcrumbs. Add yolk and chilled water. Process until dough just comes together.
  • Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
  • Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
  • Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then top with pastry
  • Bake in the oven for 40-45 minutes until the pastry is browned and the fruit mixture bubbling.

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