Apple Pie

Serves 8

For the filling
1 lb or 450 g apples (granny smith) peeled cored and cut into ½ in pieces
2 tbsp brown sugar
1 tbsp vanilla Huel
1 pinch ground cinnamon
For the crust
125g Unflavored & Unsweetened Huel
125g plain flour
125g butter
chilled
chopped
1/3 cup caster sugar
1 tablespoon chilled water
Dairy-free milk (for glaze)

Combine flour, butter and sugar in a food processor. Process until mixture resembles fine breadcrumbs. Add yolk and chilled water. Process until dough just comes together.
Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then top with pastry
Bake in the oven for 40-45 minutes until the pastry is browned and the fruit mixture bubbling.