You're going to need Huel to make it.

Introductory offer. Free Huel Shaker and T-shirt with all first orders of Huel

Buy Huel

Sweet Potato Brownies


  • 2 ½ cups (500g) of baked & peeled sweet potato/yams
  • 2 scoops (60g) of Unflavored & Unsweetened Huel
  • ½ cup (60g) of cocoa powder
  • 1½ tsp baking powder
  • ⅓ cup (100g) of maple syrup
  • 1 zucchini (optional) - peel & grate


  • Bake the yams for approximately 1 hour at 430°F. When the texture softens, allow it to cool down.
  • Turn the oven down to 360°F. Line a baking pan with baking paper.
  • In a large mixing bowl, add the sweet potato/yams and mash.
  • Add all of the remaining ingredients and mix together.
  • At this stage, you can add the zucchini if you wish. This element is optional, but it does add moisture to the dish.
  • Bake for about 30 minutes. Take out of the oven and allow to cool in the pan. Cut into squares.
  • To make it extra rich, melt chocolate or cocoa with a little bit of coconut oil and pour over the brownies, and sprinkle with pomegranate seeds.

Click images below for more #Huel hacks!

Please log in to your store account

To share with your friends, log in is required so that we can verify your identity and reward you for successful referrals.

Log in to your account If you don't have a store account, you can create one here

The Huel of Fame from @huelusa

Share your #huel moments

Get offers, recipes & ideas

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Huel Privacy Policy

Try 10 Flavor Boosts for HALF PRICE

Hear about new products, Hueligan tips & receive a pack of 10 Flavor Boosts FOR $2.50