Sweet Potato Brownies

Instructions

• Bake the yams for approximately 1 hour at 430°F. When the texture softens, allow it to cool down.
• Turn the oven down to 360°F. Line a baking pan with baking paper.
• In a large mixing bowl, add the sweet potato/yams and mash.
• Add all of the remaining ingredients and mix together.
• At this stage, you can add the zucchini if you wish. This element is optional, but it does add moisture to the dish.
• Bake for about 30 minutes. Take out of the oven and allow to cool in the pan. Cut into squares.
• To make it extra rich, melt chocolate or cocoa with a little bit of coconut oil and pour over the brownies, and sprinkle with pomegranate seeds.