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Unicorn Frappe


  • 2 scoops Vanilla Huel
  • 1/3 cup (50g) frozen mango
  • 1/3 cup (50g) frozen raspberries
  • 1 cup (250ml) water / plant-based milk
  • 1 can coconut milk cream only
  • Food coloring & sprinkles (optional)


  • Blend Huel, mango & raspberries until smooth.
  • Pour half the mix into another attachment for the blender and add some blue or purple food coloring and blend again.
  • In a glass, pour 1/3 of the pink mix, followed by 1/3 of the purple mix. Alternate until both mixes are used and you have a layered glass of smoothie.
  • Open the can of coconut cream and spoon out only the top layer of 'set' cream into a mixing bowl. Set aside the coconut water for alternative use.
  • Whisk the coconut cream until light and fluffy. Spoon onto the smoothie mix and top with drizzles of food color and sprinkles.
  • Serve with a chunky straw.

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