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Hot Cross Buns


  • 1 cup plain flour
  • 3 scoops (100g) Vanilla Huel
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp mixed spice
  • 2/3 cup (100g) mixed dried fruit (raisins / sultanas / currants
  • etc.)
  • 2½ tbsp (40g) apple sauce
  • 1 orange (zest only)
  • 1/3 cup (90ml) plant based milk
  • ¼ cup (60ml) lukewarm water
  • 2 tbsp (25g) dairy-free melted margarine

  • For the cross
  • 1/3 cup plain flour
  • ¼ cup (50 ml) water

  • For the glaze
  • ¼ cup (60g) apricot jam
  • ¼ cup (50ml) water


  • Preheat oven to 350 degrees.
  • In a large bowl, mix flour, Huel, salt, spices and fruit.
  • In a separate bowl, whisk together the liquid ingredients, including apple sauce and melted margarine.
  • Make a well in the center of the dry ingredients and pour in the liquid, incorporating to form a squidgy dough.
  • Line a baking tray (or 2, depending on size!) with grease-proof paper and separate the dough into ~20 or so balls. Flatten slightly and place on the lined tray.
  • For the cross, mix the flour and water to form a paste. Using a piping bag (or a plastic food bag with the corned chopped off), pipe a cross onto each ball.
  • Bake for 20-30 minutes at 350f until golden brown.
  • While baking, make the glaze by heating jam and water gently in a small saucepan. Once the buns are out of the oven, pour over the glaze and leave to cool.

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