You're going to need Huel to make it.

Introductory offer. Free Huel Shaker and T-shirt with all first orders of Huel

Buy Huel

Huel Cookies

Photography by: @sa_livefolk & @seaaitchfood


  • 1 cup (100g) of GF plain flour
  • 3 scoops (100g) of Vanilla Huel
  • ¼ tsp (1g) baking powder
  • ¼ tsp (1g) baking soda
  • ¼ tsp fine sea salt
  • 1⁄3-1⁄2 cup vegan chocolate chips
  • ¼ cup (50g) brown sugar
  • ¼ cup (50g) granulated sugar
  • ¼ cup (50g) melted coconut oil
  • 1⁄2 cup (50ml) water
    Makes up to 10 cookies depending on the size you want to make them


  • In a bowl combine the Huel, flour, baking powder, baking soda and salt. Combine and add the chocolate chips and toss to coat.
  • In another bowl, combine sugar, oil and water and whisk until the sugar has incorporated into the oil and the mixture is smooth (about 1-2 min).
  • Add the flour mix to sugar mix and stir until combined - add a dash more water if necessary to combine.
  • Line 2 baking sheets with parchment paper.
  • Using an ice cream scoop, spoon the mixture onto the tray.
  • Freeze the cookies on the pans until ready to bake.
  • Preheat oven to 350F and bake until the edges are just starting to turn golden - about 14 to 17 mins. Place the baking sheet on a cooling rack. 

Click images below for more #Huel hacks!

Please log in to your store account

To share with your friends, log in is required so that we can verify your identity and reward you for successful referrals.

Log in to your account If you don't have a store account, you can create one here

Check out why Hueligans love us on @huel

Share your #huel moments

Join our VIP list

Never miss out on new products, exclusive offers, and more when you join the Huel mailing list.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. You can unsubscribe at any time. Huel Privacy Policy