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Huel Cookies

Photography by: @sa_livefolk & @seaaitchfood


  • 1 cup (100g) of GF plain flour
  • 3 scoops (100g) of Vanilla Huel
  • ¼ tsp (1g) baking powder
  • ¼ tsp (1g) baking soda
  • ¼ tsp fine sea salt
  • 1⁄3-1⁄2 cup vegan chocolate chips
  • ¼ cup (50g) brown sugar
  • ¼ cup (50g) granulated sugar
  • ¼ cup (50g) melted coconut oil
  • 1⁄2 cup (50ml) water
    Makes up to 10 cookies depending on the size you want to make them


  • In a bowl combine the Huel, flour, baking powder, baking soda and salt. Combine and add the chocolate chips and toss to coat.
  • In another bowl, combine sugar, oil and water and whisk until the sugar has incorporated into the oil and the mixture is smooth (about 1-2 min).
  • Add the flour mix to sugar mix and stir until combined - add a dash more water if necessary to combine.
  • Line 2 baking sheets with parchment paper.
  • Using an ice cream scoop, spoon the mixture onto the tray.
  • Freeze the cookies on the pans until ready to bake.
  • Preheat oven to 350F and bake until the edges are just starting to turn golden - about 14 to 17 mins. Place the baking sheet on a cooling rack. 

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