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No-Egg Nog

This vegan eggnog tastes just like the real thing (even better in our opinion). Try it out this festive season for a little treat!


  • 1 2/3 cups (400ml) almond milk (or other non-dairy milk of choice)
  • 1½ scoops of (50g) Vanilla Huel
  • 2 tsp cashew butter 4-6 dates soaked in warm water for 15 mins
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ½ cup (100ml) coconut milk
  • 1-2 oz. bourbon / ‘Christmas Spirit’ (optional)


  • Soak cashews and dates.
  • Add all ingredients to a blender and blend until smooth.

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