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No-Egg Nog
This vegan eggnog tastes just like the real thing (even better in our opinion). Try it out this festive season for a little treat!
Ingredients
- 1 2/3 cups (400ml) almond milk (or other non-dairy milk of choice)
- 1½ scoops of (50g) Vanilla Huel
- 2 tsp cashew butter 4-6 dates soaked in warm water for 15 mins
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ cup (100ml) coconut milk
- 1-2 oz. bourbon / ‘Christmas Spirit’ (optional)
Instructions
- Soak cashews and dates.
- Add all ingredients to a blender and blend until smooth.
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