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Peanut Curry

Ingredients

1 cup (8oz) boiling water
½ low salt vegetable stock cube
1⅓ cups (10oz) cold water
3 scoops of Unflavored Huel
1 tablespoon peanut butter
½ teaspoon curry powder

Instructions

Carefully add 1 cup (8oz) boiling water to shaker first, then dissolve ½ low salt vegetable stock cube.
Then add 1⅓ cups (10oz) cold water, 3 scoops of Unflavoured Huel, 1 tablespoon peanut butter and ½ teaspoon curry powder.
Shake vigorously for 10 seconds.
Top up with ¾ cup (5oz) of cold water and re-shake.

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