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Red Lentil Falafels
Ingredients
- 1 cup (200g) cooked split red lentils
- ½ cup (30g) fresh cilantro
- 1 cup (30g) parsley
- 5 garlic cloves (peeled)
- 1 green chili pepper (de-seeded)
- 1 red onion (peeled and quartered)
- 2 tbsp tahini paste
- 1½ tbsp olive oil
- Salt and pepper (to taste)
- 2 tbsp Unsweetened & Unflavored Huel (add 1 more if the mixture is too loose)
- Olive oil spray
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a food processor, pulse all the ingredients except Huel and oil until combined. Make sure not to over-blend the mixture; you still want some crumbs.
- Stir in the Huel – just 1 tablespoon at a time. Form into 12 evenly sized patties, spray with olive oil and bake for 18-20 minutes.
- Serve with a tahini dressing. Use in salads or sandwiches.
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