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Hueloween - Spicy Tomato and Beetroot Soup
Stay warm and cozy with this savory, spicy treat from @gingervegan.
Ingredients
- 1 tbsp olive oil
- 1 onion
- 1 garlic clove
- 1/2 tsp chili
- 1 scoop Unflavored and Unsweetened Huel
- 1 tbsp tomato puree
- 1 can of tomatoes
- 2/3 cup (150mg) beetroot juice
- 1 cup (250ml) coconut milk or non-dairy milk
Instructions
- In a large pot, pour in the oil and sauté the onions on medium high heat until translucent.
- Add the spices and Huel, fry until fragrant.
- Add the crushed tomatoes to the pot, stir to combine and bring to a simmer and cook 5 more minutes. This allows the flavors to mingle a little.
- Turn off the heat and carefully pour the tomato mixture into a blender. Add the coconut milk, salt and pepper and blend on high/liquefy setting until smooth. Taste and adjust spices to your preference.
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