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Virgin Bloody Mary

Photography by: @sa_livefolk  


  • 1 scoop Unflavored & Unsweetened Huel
  • 1 cup tomato juice (200 ml)
  • 1 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp celery salt
  • ½ tsp ground pepper
  • ½ tsp tabasco
  • Lemon wedge & celery to garnish


  • Add all ingredients to a blender and blend until smooth.
  • Serve in a tall glass and garnish with lemon wedge and celery

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