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Overnight chocolate oats

Makes 730g.

Ingredients:

  • 160g oats
  • 40g Vanilla Huel
  • Pinch of Huel toffee flavour system
  • 250ml almond milk
  • 250ml water
  • 1 tbsp maple syrup
  • 1 tbsp cocoa

Method:

In a bowl, mix the ingredients together and allow them to soak overnight.

Top with banana and dairy-free chocolate if you like.

 

 

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