Overnight chocolate oats
Makes 730g.
Ingredients:
- 160g oats
- 40g Vanilla Huel
- Pinch of Huel Caramel Flavor Boost
- 250ml almond milk
- 250ml water
- 1 tbsp maple syrup
- 1 tbsp cocoa
Method:
In a bowl, mix the ingredients together and allow them to soak overnight.
Top with banana and dairy-free chocolate if you like.
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