Overnight chocolate oats

Makes 730g.

Ingredients:

  • 160g oats
  • 40g Vanilla Huel
  • Pinch of Huel Caramel Flavor Boost
  • 250ml almond milk
  • 250ml water
  • 1 tbsp maple syrup
  • 1 tbsp cocoa

Method:

In a bowl, mix the ingredients together and allow them to soak overnight.

Top with banana and dairy-free chocolate if you like.

 

 

Please log in to your store account

To share with your friends, log in is required so that we can verify your identity and reward you for successful referrals.

Log in to your account If you don't have a store account, you can create one here

The Huel of Fame from @huelusa

Share your #huel moments

Get offers, recipes & ideas

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Huel Privacy Policy

Try 10 Flavor Boosts for HALF PRICE

Hear about new products, Hueligan tips & receive a pack of 10 Flavor Boosts FOR $2.50

Close