Huel Daily Greens is a green superblend supplement designed to boost nutrition in the diet with the essential vitamins and minerals as well as whole-food-sourced nutrients, phytonutrients, adaptogens, macronutrients and probiotics. Each serving is vegan, gluten-free, and contains less than 1g of sugar.
Huel Daily Greens contains no lactose, soy, GMOs, or any animal products.
The principal macronutrients that we obtain energy from food are carbohydrates, fat, protein, and fiber. As Daily Greens is a supplement, not a meal or snack, it focuses less on providing macronutrients and more on vitamins, minerals, phytonutrients, adaptogens and probiotics.
Huel Daily Greens Original flavor contains 25 calories, 5g of carbohydrates, 0g fat, <1g protein, and 1g of fiber in one 8.5g scoop.
Huel Daily Greens Plant-Based Protein and Raw Superfood Blend provides protein, carbohydrate, essential fats, fiber, and key vitamins and minerals. Oat flour contains a special class of fiber called beta-glucans, which have been shown to have a favorable effect on cholesterol and blood glucose levels[1, 2]. The oats used in Huel Daily Greens are certified gluten-free. Tapioca is a starch extracted from cassava, a root vegetable, similar to sweet potato. Along with providing carbohydrates, the tapioca in Huel Daily Greens helps with mixability and provides a smoother texture.
Pea protein complements the other plant-based proteins to create a complete amino acid profile. It's high in important branched-chain amino acids such as leucine, which plays a key role in muscle protein synthesis[3], and has a lower allergenic risk versus other protein sources such as soy and whey. Organic faba bean protein is high in phenolic acid and flavonoids (which are antioxidants) and the processing of this ingredient also reduces its antinutritional properties, such as phytic acid, thereby allowing improved absorption of key minerals, such as iron and zinc[4,5]. Organic sprouted quinoa is grown in a nutrient-rich medium meaning it's even higher than quinoa seeds in several b-vitamins, particularly vitamin B12 which is extremely rare in plant-based foods.
Chlorella is the collective name for several species of green algae. These algae are a source of key micronutrients including B-vitamins, vitamin E, choline, phosphorus, and iron, as well as essential fatty acids, amino acids, and fiber.
Broccoli is a cruciferous vegetable high in fiber. It’s also high in glucosinolates, a group of phytonutrients with a range of properties from antioxidant to anti-inflammatory properties[6]. The nutrient profile of broccoli sprouts is more concentrated when compared to older broccoli, which is why we’ve included both in Huel Daily Greens.
Black garlic extract is made from raw garlic that has been exposed to low heat and humidity to alter its taste, color, and structure. It has been shown that its antioxidant components, including the polyphenol and flavonoids contents of black garlic, increase with the aging of the garlic[7].
Organic tomatoes are rich in vitamin A and phytonutrients, one of particular interest is lycopene, which is the pigment that gives tomatoes their red color, and is an antioxidant that’s been linked to better cardiovascular health[8].
Organic acerola cherries (aka Malpighia emarginata) are grown in Central and South America and are rivaled by few other fruits in respect of their high vitamin C content, and also contains several phytonutrients such as flavonoids. Organic tart cherries are distinct from their sweet cousins and have a brighter red color. They contain a number of phytonutrients which may reduce inflammation[9].
One of the first popularized ‘superfoods’, blueberries have a high number of polyphenolic compounds and anthocyanins, and there’s growing research on the positive effects of including blueberries that can be supportive of brain health[10, 11].
The term ‘adaptogen’ was coined in the late 1950s by Soviet scientists to describe any substance that exerts positive effects on both sick and healthy individuals without producing unwanted side effects[12]. While we now know that’s not strictly true, the evidence base for adaptogens positive effects is growing and strengthening.
One popular adaptogen is ashwagandha, a herb used historically in Indian medicine. Ashwagandha has been shown to reduce cortisol (a stress hormone), which may help to lower stress levels over time[13, 14]. Another adaptogen, rhodiola root extract, has been shown to reduce fatigue, particularly stress-induced fatigue, such as exam stress[15, 16].
A study on shiitake mushrooms suggested that they improved the body’s immune response while also creating a less inflammatory environment[17]. Cordycep mushrooms on the other hand have been shown to to improve a person's VO2 max[18,19].
Ginseng mainly refers to the roots of plants that belong to the genus Panax. The Huel Daily Greens Super Mushroom Adaptogen Complex contains three varieties. White ginseng is the dried root and has been shown to reduce reactive oxygen species, which can cause negative health effects, and it may do this by increasing the level of glutathione in cells[20]. Red ginseng is the root that’s been steamed and then dried. In certain groups, such as those with chronic illness and postmenopausal women, red ginseng may reduce symptoms of fatigue[21].
Cinnamon, a popular flavoring, may play a role in helping to control blood glucose levels[22] and may also have antimicrobial attributes[23].
Echinacea is a herb that contains bioactive compounds called alkylamides. Research suggests that the alkylamides could modulate the immune response[24] and decrease the odds of developing a common cold as well as the duration of experiencing cold symptoms[25].
Lemongrass leaf has been used in traditional medicine around the world, it contains a number of bioactive compounds such as flavonoids, alkaloids and tannins which together potentially exert anti-inflammatory effects[26].
Huel Daily Greens contains the probiotic Bacillus coagulans MTCC 5856 (25 Spores (Millions)) and Bifidobacterium Bifidum (125 CFU (Million)).
Probiotics are ‘good’ bacteria that – when consumed in adequate amounts – may have health benefits, particularly for gut health[27-29]. Bacillus coagulans is a robust and stable probiotic which makes it a great addition to Huel Daily Greens[30]. Bifidobacterium bifidum could help improve the immune system's resilience to stress[31] this is because stress can weaken the immune system making us more susceptible to bacteria and viruses.
Huel Daily Greens contains 27 essential vitamins and minerals.
There is ever-growing evidence demonstrating that, for many micronutrients, levels higher than the US Daily Values (DVs) may have beneficial effects to health. For example, it’s widely considered that the amount of vitamin C we’re recommended to consume is too low[32-34], so we’ve added a high inclusion in the Huel Daily Greens formula. The benefits of consuming more vitamin C include supporting a healthy immune system, skin and also possesses antioxidant properties. Vitamin C and it also aids the absorption of some minerals like iron and zinc[33-35].
Huel Daily Greens is rich in all nine essential B-vitamins. Of particular note is vitamin B12 as it’s rare in plant foods, meaning that vegans are particularly vulnerable to B12 deficiency if they don’t supplement with it. Huel Daily Greens contains 231% of the DV for vitamin B12.
Huel Daily Greens is rich in 12 essential minerals. These include iron and zinc, trace elements that are often lacking in people’s diets, as well as potassium, calcium, magnesium, selenium and iodine.
Read more about vitamins and minerals and their role in human health.
| Amount per Serving | %DV | |
|---|---|---|
| Organic Antioxidant Greens Blend | 1161mg | ⴕ |
Organic Spirulina, Organic Broccoli Whole Head, Organic Broccoli Sprouts, Organic Carrot Root, Organic Spinach Leaf, Organic Kale Leaf, Sweet Fennel Fruit, Organic Nettle (Urtica dioica L.) Root, Organic Green Tea Leaf Extract, Organic Artichoke Leaf, Organic Basil Leaf, Organic Calciferous Marine Algae (Lithothamnion sp.) (Aquamin™ F), Organic Chlorella, Organic Black Garlic (Allium sativum L.), Organic Green Coffee Bean Extract, Organic Mate Leaf Extract
| Plant-Based Protein & Superfood Blend | 918mg | ⴕ |
|---|
Pea Fiber, Pea Protein, Chia Seeds, Organic Sprouted Quinoa (Chenopodium quinoa) Seed, Faba Bean Protein, Flaxseed, Organic Gluten-Free Oats
| Organic Superfruit Blend | 750mg | ⴕ |
|---|
Organic Tomato Fruit, Organic Coconut Nectar, Organic Lemon Peel, Organic Strawberry Fruit, Organic Raspberry Fruit, Organic Blueberry Fruit, Organic Tart Cherry (Prunus cerasus) Fruit, Organic Apple Fruit, Organic Elderberry (Sambucus nigra) Fruit, Organic Cranberry Fruit, Organic Red Grape Vine Leaf, Organic Small Plantain (Plantago lanceolate L.) Leaf, Organic Acerola Fruit Extract, Organic Bilberry
| Organic Adaptogen and Super Mushroom Complex | 172mg | ⴕ |
|---|
Organic Ginger Root, Organic Siberian Ginseng (Eleutherococcus senticosus Maxim) Root, Organic Lemon Balm Leaf, Organic Marshmallow Root, Organic Ashwagandha Root, Organic Rhodiola Root Extract, Organic Reishi Mushroom, Organic Cordyceps Militaris Mushroom, Organic Lion's Mane Mushroom, Cordyceps Sinensis Mushroom, Organic Maca Tuber, Organic White Ginseng (Panax ginseng C.A. Meyer) Root, Organic Red Ginseng (Panax ginseng C.A. Meyer) Root
| Organic Botanical Blend | 138mg | ⴕ |
|---|
Organic Cinnamon Bark, Organic Burdock Root, Organic Dandelion Root, Organic Echinacea (Echinacea purpurea (L.) Moench) Part, Organic Hawthorn Flowering Top, Organic Hibiscus Flower Extract, Organic Lemongrass (Cymbopogon spp.) Leaf
| Probiotics | 3mg | ⴕ |
|---|
Bacillus coagulans MTCC 5856, Bifidobacterium bifidum 100B
Other ingredients: Tapioca starch, natural flavors, silicon dioxide, guar gum, organic stevia leaf extract.
| Per 8.5g serving | DV% | ||
|---|---|---|---|
| Calories | 25 | ||
| Total Fat | 0 | g | 0% |
| Polyunsaturated | 0 | g | |
| Total Carbohydate | 5 | g | 2% |
| Dietary Fiber | 1 | g | 4% |
| Total Sugars | <1g | g | |
| Includes 0g Added Sugars | |||
| Protein | <1g | g | 0% |
| Vitamin A (as retinol acetate) | 900 | mcg | 100% |
| Vitamin C (as ascorbic acid) | 425 | mg | 472% |
| Vitamin D (as ergocalciferol, cholecalciferol) | 46.3 | mcg | 232% |
| Vitamin E (as d-alpha tocopherol) | 20 | mg | 133% |
| Vitamin K (as menaquinone-7) | 132 | mcg | 110% |
| Thiamin (Vitamin B1) (from quinoa) | 0.2 | mg | 17% |
| Riboflavin (Vitamin B2) (from quinoa) | 0.3 | mg | 23% |
| Niacin (as niacinamide) | 21 | mg | 131% |
| Vitamin B6 (as pyridoxine hydrochloride) | 3.0 | mg | 176% |
| Folate (as l-methylfolate calcium) | 680 | mcg (DFE) | 170% |
| Vitamin B12 (as methylcobalamin) | 5.6 | mcg | 233% |
| Biotin (from chlorella) | 7.5 | mcg | 25% |
| Pantothenic Acid (as d-calcium pantothenate) | 5.2 | mg | 104% |
| Choline (from chlorella) | 7.5 | mg | 1% |
| Calcium (as calcium carbonate, dicalcium phosphate) | 130 | mg | 10% |
| Iron (as ferrous gluconate) | 5.5 | mg | 31% |
| Phosphorus (as dipotassium phosphate, dicalcium phosphate) | 125 | mg | 10% |
| Iodine (as potassium iodide) | 44 | mcg | 29% |
| Magnesium (as magnesium oxide) | 40 | mg | 10% |
| Zinc (as zinc oxide) | 15 | mg | 136% |
| Selenium (as selenium yeast) | 28 | mcg | 51% |
| Copper (from flaxseed) | 0.1 | mg | 11% |
| Manganese (from oats) | 0.3 | mg | 13% |
| Chromium (as chromium picolinate) | 38 | mcg | 109% |
| Molybdenum (from pea) | 5.0 | mcg | 11% |
| Potassium (as dipotassium phosphate, potassium citrate) | 450 | mg | 10% |
| Bacillus Coagulans MTCC 5856 | 25 | Spores (Millions) | |
| Bifidobacterium Bifidum | 125 | CFU (Millions) |
| Amount per Serving | %DV | |
|---|---|---|
| Organic Antioxidant Greens Blend | 1157mg | ⴕ |
Organic Spirulina, Organic Broccoli Whole Head, Organic Broccoli Sprouts, Organic Carrot Root, Organic Spinach Leaf, Organic Kale Leaf, Sweet Fennel Fruit, Organic Nettle (Urtica dioica L.) Root, Organic Green Tea Leaf Extract, Organic Artichoke Leaf, Organic Basil Leaf, Organic Calciferous Marine Algae (Lithothamnion sp.) (Aquamin™ F), Organic Chlorella, Organic Black Garlic (Allium sativum L.), Organic Green Coffee Bean Extract, Organic Mate Leaf Extract
| Plant-Based Protein & Superfood Blend | 914mg | ⴕ |
|---|
Pea Fiber, Pea Protein, Chia Seeds, Organic Sprouted Quinoa (Chenopodium quinoa) Seed, Faba Bean Protein, Flaxseed, Organic Gluten-Free Oats
| Organic Superfruit Blend | 748mg | ⴕ |
|---|
Organic Tomato Fruit, Organic Coconut Nectar, Organic Lemon Peel, Organic Strawberry Fruit, Organic Raspberry Fruit, Organic Blueberry Fruit, Organic Tart Cherry (Prunus cerasus) Fruit, Organic Apple Fruit, Organic Elderberry (Sambucus nigra) Fruit, Organic Cranberry Fruit, Organic Red Grape Vine Leaf, Organic Small Plantain (Plantago lanceolate L.) Leaf, Organic Acerola Fruit Extract, Organic Bilberry
| Organic Adaptogen and Super Mushroom Complex | 171mg | ⴕ |
|---|
Organic Ginger Root, Organic Siberian Ginseng (Eleutherococcus senticosus Maxim) Root, Organic Lemon Balm Leaf, Organic Marshmallow Root, Organic Ashwagandha Root, Organic Rhodiola Root Extract, Organic Reishi Mushroom, Organic Cordyceps Militaris Mushroom, Organic Lion's Mane Mushroom, Cordyceps Sinensis Mushroom, Organic Maca Tuber, Organic White Ginseng (Panax ginseng C.A. Meyer) Root, Organic Red Ginseng (Panax ginseng C.A. Meyer) Root
| Organic Botanical Blend | 137mg | ⴕ |
|---|
Organic Cinnamon Bark, Organic Burdock Root, Organic Dandelion Root, Organic Echinacea (Echinacea purpurea (L.) Moench) Part, Organic Hawthorn Flowering Top, Organic Hibiscus Flower Extract, Organic Lemongrass (Cymbopogon spp.) Leaf
| Probiotics | 3mg | ⴕ |
|---|
Bacillus coagulans MTCC 5856, Bifidobacterium bifidum 100B
Other ingredients: Tapioca starch, natural flavors, silicon dioxide, guar gum, organic stevia leaf extract.
| Per 8.5g serving | DV% | ||
|---|---|---|---|
| Calories | 25 | ||
| Total Fat | 0 | g | 0% |
| Polyunsaturated | 0 | g | |
| Total Carbohydate | 5 | g | 2% |
| Dietary Fiber | 1 | g | 4% |
| Total Sugars | <1g | g | |
| Includes 0g Added Sugars | |||
| Protein | <1 | g | 0% |
| Vitamin A (as retinol acetate) | 900 | mcg | 100% |
| Vitamin C (as ascorbic acid) | 425 | mg | 472% |
| Vitamin D (as ergocalciferol, cholecalciferol) | 46.3 | mcg | 232% |
| Vitamin E (as d-alpha tocopherol) | 20 | mg | 133% |
| Vitamin K (as menaquinone-7) | 132 | mcg | 110% |
| Thiamin (Vitamin B1) (from quinoa) | 0.2 | mg | 17% |
| Riboflavin (Vitamin B2) (from quinoa) | 0.3 | mg | 23% |
| Niacin (as niacinamide) | 21 | mg | 131% |
| Vitamin B6 (as pyridoxine hydrochloride) | 3.0 | mg | 176% |
| Folate (as l-methylfolate calcium) | 680 | mcg (DFE) | 170% |
| Vitamin B12 (as methylcobalamin) | 5.6 | mcg | 233% |
| Biotin (from chlorella) | 7.5 | mcg | 25% |
| Pantothenic Acid (as d-calcium pantothenate) | 5.2 | mg | 104% |
| Choline (from chlorella) | 7.5 | mg | 1% |
| Calcium (as calcium carbonate, dicalcium phosphate) | 130 | mg | 10% |
| Iron (as ferrous gluconate) | 5.5 | mg | 31% |
| Phosphorus (as dipotassium phosphate, dicalcium phosphate) | 125 | mg | 10% |
| Iodine (as potassium iodide) | 44 | mcg | 29% |
| Magnesium (as magnesium oxide) | 40 | mg | 10% |
| Zinc (as zinc oxide) | 15 | mg | 136% |
| Selenium (as selenium yeast) | 28 | mcg | 51% |
| Copper (from flaxseed) | 0.1 | mg | 11% |
| Manganese (from oats) | 0.3 | mg | 13% |
| Chromium (as chromium picolinate) | 38 | mcg | 109% |
| Molybdenum (from pea) | 5.0 | mcg | 11% |
| Potassium (as dipotassium phosphate, potassium citrate) | 450 | mg | 10% |
| Bacillus Coagulans MTCC 5856 | 25 | Spores (Millions) | |
| Bifidobacterium Bifidum | 125 | CFU (Millions) |
| Amount per Serving | %DV | |
|---|---|---|
| Organic Antioxidant Greens Blend | 1160mg | ⴕ |
Organic Spirulina, Organic Broccoli Whole Head, Organic Broccoli Sprouts, Organic Carrot Root, Organic Spinach Leaf, Organic Kale Leaf, Sweet Fennel Fruit, Organic Nettle (Urtica dioica L.) Root, Organic Green Tea Leaf Extract, Organic Artichoke Leaf, Organic Basil Leaf, Organic Calciferous Marine Algae (Lithothamnion sp.) (Aquamin™ F), Organic Chlorella, Organic Black Garlic (Allium sativum L.), Organic Green Coffee Bean Extract, Organic Mate Leaf Extract
| Plant-Based Protein & Superfood Blend | 1996mg | ⴕ |
|---|
Pea Fiber, Pea Protein, Chia Seeds, Organic Sprouted Quinoa (Chenopodium quinoa) Seed, Faba Bean Protein, Flaxseed, Organic Gluten-Free Oats
| Organic Superfruit Blend | 655mg | ⴕ |
|---|
Organic Tomato Fruit, Organic Coconut Nectar, Organic Lemon Peel, Organic Strawberry Fruit, Organic Raspberry Fruit, Organic Blueberry Fruit, Organic Tart Cherry (Prunus cerasus) Fruit, Organic Apple Fruit, Organic Elderberry (Sambucus nigra) Fruit, Organic Cranberry Fruit, Organic Red Grape Vine Leaf, Organic Small Plantain (Plantago lanceolate L.) Leaf, Organic Acerola Fruit Extract, Organic Bilberry
| Organic Adaptogen and Super Mushroom Complex | 173mg | ⴕ |
|---|
Organic Ginger Root, Organic Siberian Ginseng (Eleutherococcus senticosus Maxim) Root, Organic Lemon Balm Leaf, Organic Marshmallow Root, Organic Ashwagandha Root, Organic Rhodiola Root Extract, Organic Reishi Mushroom, Organic Cordyceps Militaris Mushroom, Organic Lion's Mane Mushroom, Cordyceps Sinensis Mushroom, Organic Maca Tuber, Organic White Ginseng (Panax ginseng C.A. Meyer) Root, Organic Red Ginseng (Panax ginseng C.A. Meyer) Root
| Organic Botanical Blend | 138mg | ⴕ |
|---|
Organic Cinnamon Bark, Organic Burdock Root, Organic Dandelion Root, Organic Echinacea (Echinacea purpurea (L.) Moench) Part, Organic Hawthorn Flowering Top, Organic Hibiscus Flower Extract, Organic Lemongrass (Cymbopogon spp.) Leaf
| Probiotics | 3mg | ⴕ |
|---|
Bacillus coagulans MTCC 5856, Bifidobacterium bifidum 100B
Other ingredients: Tapioca starch, natural flavors, silicon dioxide, guar gum, organic stevia leaf extract.
| Per 8.5g serving | |||
|---|---|---|---|
| Calories | 25 | ||
| Total Fat | 0 | g | 1% |
| Polyunsaturated | 0 | g | |
| Total Carbohydate | 5 | g | 2% |
| Dietary Fiber | 1 | g | 4% |
| Total Sugars | <1g | g | |
| Includes 0g Added Sugars | |||
| Protein | <1 | g | 4% |
| Vitamin A (as retinol acetate) | 900 | mcg | 100% |
| Vitamin C (as ascorbic acid) | 425 | mg | 472% |
| Vitamin D (as ergocalciferol, cholecalciferol) | 46.3 | mcg | 232% |
| Vitamin E (as d-alpha tocopherol) | 20 | mg | 133% |
| Vitamin K (as menaquinone-7) | 132 | mcg | 110% |
| Thiamin (Vitamin B1) (from quinoa) | 0.2 | mg | 17% |
| Riboflavin (Vitamin B2) (from quinoa) | 0.3 | mg | 23% |
| Niacin (as niacinamide) | 21 | mg | 131% |
| Vitamin B6 (as pyridoxine hydrochloride) | 3.0 | mg | 176% |
| Folate (as l-methylfolate calcium) | 680 | mcg (DFE) | 170% |
| Vitamin B12 (as methylcobalamin) | 5.6 | mcg | 233% |
| Biotin (from chlorella) | 7.5 | mcg | 25% |
| Pantothenic Acid (as d-calcium pantothenate) | 5.2 | mg | 104% |
| Choline (from chlorella) | 7.5 | mg | 1% |
| Calcium (as calcium carbonate, dicalcium phosphate) | 130 | mg | 10% |
| Iron (as ferrous gluconate) | 5.5 | mg | 31% |
| Phosphorus (as dipotassium phosphate, dicalcium phosphate) | 125 | mg | 10% |
| Iodine (as potassium iodide) | 44 | mcg | 29% |
| Magnesium (as magnesium oxide) | 40 | mg | 10% |
| Zinc (as zinc oxide) | 15 | mg | 136% |
| Selenium (as selenium yeast) | 28 | mcg | 51% |
| Copper (from flaxseed) | 0.1 | mg | 11% |
| Manganese (from oats) | 0.3 | mg | 13% |
| Chromium (as chromium picolinate) | 38 | mcg | 109% |
| Molybdenum (from pea) | 5.0 | mcg | 11% |
| Potassium (as dipotassium phosphate, potassium citrate) | 450 | mg | 10% |
| Omega-3 Fatty Acids | 0.0 | g | |
| Bacillus Coagulans MTCC 5856 | 25 | Spores (Millions) | |
| Bifidobacterium Bifidum 100B | 125 | CFU (Millions) |
| Amount per Serving | %DV | |
|---|---|---|
| Organic Antioxidant Greens Blend | 1071mg | ⴕ |
Organic Spirulina, Organic Broccoli Whole Head, Organic Broccoli Sprouts, Organic Carrot Root, Organic Spinach Leaf, Organic Kale Leaf, Sweet Fennel Fruit, Organic Nettle (Urtica dioica L.) Root, Organic Green Tea Leaf Extract, Organic Artichoke Leaf, Organic Basil Leaf, Organic Calciferous Marine Algae (Lithothamnion sp.) (Aquamin™ F), Organic Chlorella, Organic Black Garlic (Allium sativum L.), Organic Green Coffee Bean Extract, Organic Mate Leaf Extract
| Plant-Based Protein & Superfood Blend | 846mg | ⴕ |
|---|
Pea Fiber, Pea Protein, Chia Seeds, Organic Sprouted Quinoa (Chenopodium quinoa) Seed, Faba Bean Protein, Flaxseed, Organic Gluten-Free Oats
| Organic Superfruit Blend | 703mg | ⴕ |
|---|
Organic Tomato Fruit, Organic Coconut Nectar, Organic Lemon Peel, Organic Strawberry Fruit, Organic Raspberry Fruit, Organic Blueberry Fruit, Organic Tart Cherry (Prunus cerasus) Fruit, Organic Apple Fruit, Organic Elderberry (Sambucus nigra) Fruit, Organic Cranberry Fruit, Organic Red Grape Vine Leaf, Organic Small Plantain (Plantago lanceolate L.) Leaf, Organic Acerola Fruit Extract, Organic Bilberry
| Organic Adaptogen and Super Mushroom Complex | 159mg | ⴕ |
|---|
Organic Ginger Root, Organic Siberian Ginseng (Eleutherococcus senticosus Maxim) Root, Organic Lemon Balm Leaf, Organic Marshmallow Root, Organic Ashwagandha Root, Organic Rhodiola Root Extract, Organic Reishi Mushroom, Organic Cordyceps Militaris Mushroom, Organic Lion's Mane Mushroom, Cordyceps Sinensis Mushroom, Organic Maca Tuber, Organic White Ginseng (Panax ginseng C.A. Meyer) Root, Organic Red Ginseng (Panax ginseng C.A. Meyer) Root
| Organic Botanical Blend | 127mg | ⴕ |
|---|
Organic Cinnamon Bark, Organic Burdock Root, Organic Dandelion Root, Organic Echinacea (Echinacea purpurea (L.) Moench) Part, Organic Hawthorn Flowering Top, Organic Hibiscus Flower Extract, Organic Lemongrass (Cymbopogon spp.) Leaf
| Probiotics | 3mg | ⴕ |
|---|
Bacillus coagulans MTCC 5856, Bifidobacterium bifidum 100B
Other ingredients: Tapioca starch, natural flavors, silicon dioxide, guar gum, organic stevia leaf extract.
| Per 8.5g serving | |||
|---|---|---|---|
| Calories | 25 | ||
| Total Fat | 0 | g | 0% |
| Polyunsaturated | 0 | g | |
| Sodium | 20 | mg | 1% |
| Total Carbohydrate | 5 | g | 2% |
| Dietary Fiber | 1 | g | 4% |
| Total Sugars | <1g | g | |
| Protein | <1 | g | 0% |
| Vitamin A (as retinol acetate) | 750 | mcg | 83% |
| Vitamin C (as ascorbic acid) | 425 | mg | 472% |
| Vitamin D (as ergocalciferol, cholecalciferol) | 46.3 | mcg | 232% |
| Vitamin E (as d-alpha tocopherol) | 20 | mg | 133% |
| Vitamin K (as menaquinone-7) | 132 | mcg | 110% |
| Thiamin (Vitamin B1) (from quinoa) | 0.2 | mg | 17% |
| Riboflavin (Vitamin B2) (from quinoa) | 0.2 | mg | 15% |
| Niacin (as niacinamide) | 19 | mg | 119% |
| Vitamin B6 (as pyridoxine hydrochloride) | 3.0 | mg | 176% |
| Folate (as l-methylfolate calcium) | 680 | mcg (DFE) | 170% |
| Vitamin B12 (as methylcobalamin) | 5.6 | mcg | 233% |
| Biotin (from chlorella) | 7.5 | mcg | 25% |
| Pantothenic Acid (as d-calcium pantothenate) | 5.2 | mg | 104% |
| Choline (from chlorella) | 7.5 | mg | 1% |
| Calcium (as calcium carbonate, dicalcium phosphate) | 130 | mg | 10% |
| Iron (as ferrous gluconate) | 5.0 | mg | 28% |
| Phosphorus (as dipotassium phosphate, dicalcium phosphate) | 125 | mg | 10% |
| Iodine (as potassium iodide) | 44 | mcg | 29% |
| Magnesium (as magnesium oxide) | 40 | mg | 10% |
| Zinc (as zinc oxide) | 15 | mg | 136% |
| Selenium (as selenium yeast) | 28 | mcg | 51% |
| Copper (from flaxseed) | 0.1 | mg | 11% |
| Manganese (from oats) | 0.3 | mg | 13% |
| Chromium (as chromium picolinate) | 38 | mcg | 109% |
| Molybdenum (from pea) | 5.0 | mcg | 11% |
| Potassium (as dipotassium phosphate, potassium citrate) | 450 | mg | 10% |
Huel Daily Greens is a green superblend powder supplement with 91 vitamins, minerals and whole-food-sourced nutrients and, as such, has a superior nutritional profile to the majority of other greens powders. Unlike other Huel products, Huel Daily Greens should not be used as your sole source of nutrition, but as a supplement and alternative to inferior multivitamin tablets. It’s the ideal accompaniment to breakfast.
As some conditions require dietary intervention, like with any supplement, please heed the notes below for the following conditions:
We thoroughly assess our ingredients and the processes we use to make Huel and whenever we identify potential routes of allergen contamination we will first take steps to eliminate the possibility of any contamination of our product. However, where it is not possible to remove the risk we will highlight any allergens that might be present on our product packaging (and ingredient lists) in line with current US food safety guidelines.
Huel Daily Greens is gluten-free and uses oats that are grown and processed in a wheat-free environment and are therefore free of wheat. However, we recognize that individuals can have allergies to any protein in any ingredient therefore if you have a specific allergy that is outside of the remit above, please contact us directly and we will do our best to guide you on which products are suitable.