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A simple, reliable way to get a smooth, delicious Huel every time. This guide will show you the easiest way to nail the perfect consistency — plus a few tips to make it even better.
Pour 2 cups (16 fl oz) of cold water into your Huel shaker. Top tip: Using cold water helps improve texture and taste.
Add two level scoops of Huel Black Edition (90g). Always add water first, then powder — this helps prevent clumping and keeps powder from sticking to the bottom.
Top tip: For an accurate scoop, level it off by gently running the scoop along the inside edge of the pouch to remove excess powder.
Secure the grid, lid, and cap tightly, then shake hard for 20 seconds until smooth. Once done, you’re good to go.
Prefer a smoother texture? If you want an extra-smooth, thicker, and creamier finish, you can use a blender instead. Just blend 2 cups (16 fl oz) of cold water, two scoops of your Huel powder, and a handful of ice cubes for 10–20 seconds.
Taste and tweak as you like: Want a thinner texture? Add a splash more water.
Prefer it thicker? Add little more powder. Want it creamier or more indulgent? Use oat milk (or any plant-based milk you prefer) instead of water.
Get 15% off your first order of $50, plus insider access to expert tips, exclusive discounts, and the latest from Huel.
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