Here at Huel, excellent nutrition and health are key, so we have listed some of the information that confirms this commitment to health and safety throughout all aspects of Huel.
For information on how our ingredients are produced, please see our article How Huel and the Huel Ingredients are Produced.
All ingredient suppliers must go through a rigorous screening process before we approve the ingredients for use. This process includes:
We work with a number of co-packers to produce Huel products and it’s important to us that our suppliers are able to meet the highest production standards so that Hueligans are delivered their products in perfect condition. Our sites are all FDA approved.
We have our own internal quality team who work with our suppliers and we set our own product-specific processing standards that make sure Huel products are processed in a way that ensures their quality. We visit and audit all our sites frequently. All products have specific product-quality requirements and are assessed against these requirements throughout production. If we feel that any product does not meet these requirements, the product will not leave our supplier’s facility. Our quality team also taste all of our products weekly at the Huel head office to double-check products are meeting our quality requirements.
While there are valid criticisms relating to the use of certain pesticides in the past, we at Huel agree with the responsible use of certain pesticides. As such, we take measures to check how and which pesticides are being used and if any residual presence can be found in Huel:
The heavy metals include arsenic, cadmium, lead, and mercury. The long-term ingestion of heavy metals has been shown to have harmful effects. As heavy metals are naturally found in the environment (e.g. in water, soil, and the air) they can accumulate in foods. However, the levels of contamination may also be increased through human activities such as farming, ingredient and processing, and storage.
Numerous studies have been undertaken to identify safe consumption levels, and at Huel we work to recommended levels as outlined by the European Food Safety Authority (EFSA) where available; see here.
We periodically test products to identify heavy metal levels and to measure them against the recommended intake levels. We also visit our suppliers so that we can understand where our ingredients come from as part of our procurement procedure.
Huel Black Edition, Ready-to-drink, and Bars are gluten-free. Regular Huel Powder v3.0 is not gluten-free, so are not suitable for coeliacs. However, we offer gluten-free versions of Huel Powder v3.0 that are made with gluten-free oats which means people who have coeliac disease or other gluten-related sensitivities are able to consume them. All gluten-free products are batch tested to ensure they are gluten-free which is classified as less than 20ppm.
We routinely test all ingredients to assess the presence of allergens. If we think that there is a likely risk of contamination, we will either look for an alternative supplier or we warn customers of any possible issue via a ‘may contain’ message. Where we identify allergens in ingredients, we clearly highlight these on our packaging and website.
In terms of labeling, we follow current legislation that requires specific allergens to be labeled where present. However, we recognize that people can suffer from allergies that are outside the US recognized ‘key allergens’, so we assess ingredients and keep a record of other ingredients in our product that may have allergenic potential. If you have any specific inquiries, please contact us.
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