Recipe by @gingervegan

Ingredients:

• 1 cup wholemeal spelt flour
• 1 cup Unflavoured & Unsweetened Huel
• 1/3 cup melted coconut oil
• 1/4 cup brown rice syrup
• 1/2 tsp salt
• 1 tsp cinnamon

Method:

Blend together and press into a pie tin.
Bake at 350°F for 15-20 mins. Leave out to cool.