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Quick Huelbread

Ingredients:

  • 120g Unflavored & Unsweetened Huel
  • 180g wholewheat flour
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 1 tbsp flax seeds
  • 1 tbsp sesame seeds
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp olive oil
  • 250ml oat milk
  • 1½ tbsp maple syrup

Method:

Preheat the oven to 450°F / fan 410°F.

In a large bowl, combine the Huel, flour, baking powder and salt. In a separate bowl, mix the oil, maple syrup and oat milk.

Combine both mixtures.

Stir in the seeds and combine until you have a soft dough. Form the dough into a ball and place on a baking sheet.

Bake in the oven for about 20 minutes, or until the bottom of the loaf sounds hollow when tapped.

 

 

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