Ingredients:

• 120g Unflavored & Unsweetened Huel
• 180g wholewheat flour
• 2 tbsp pumpkin seeds
• 2 tbsp sunflower seeds
• 1 tbsp flax seeds
• 1 tbsp sesame seeds
• 2 tsp baking powder
• 1 tsp salt
• 1 tbsp olive oil
• 250ml oat milk
• 1½ tbsp maple syrup

Method:

Preheat the oven to 450°F / fan 410°F.

In a large bowl, combine the Huel, flour, baking powder and salt. In a separate bowl, mix the oil, maple syrup and oat milk.

Combine both mixtures.

Stir in the seeds and combine until you have a soft dough. Form the dough into a ball and place on a baking sheet.

Bake in the oven for about 20 minutes, or until the bottom of the loaf sounds hollow when tapped.