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Quick Huelbread



Preheat the oven to 230°C / fan 210°C / gas 8.

In a large bowl, combine the Huel, flour, baking powder and salt. In a separate bowl, mix the oil, maple syrup and oat milk.

Combine both mixtures.

Stir in the seeds and combine until you have a soft dough. Form the dough into a ball and place on a baking sheet.

Bake in the oven for about 20 minutes, or until the bottom of the loaf sounds hollow when tapped.



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