Makes 490g.

Ingredients:

• 125g frozen strawberries
• 140g of soy yoghurt (or Greek yoghurt if you’re not vegan)
• 90g Unflavored & Unsweetened Huel
• Pinch of Huel strawberry flavour system
• 1 tsp agave nectar
• 125ml unsweetened soy milk

Method:

Place all the ingredients into a blender and blend until smooth.