How to Make Huel Hot & Savory Pouches

Huel Hot & Savory is one of the latest addition to the Huel family – a delicious, nutritionally complete vegan meal that's packed with rice, quinoa, vegetables, and bursting with herbs and spices.

Ready in under five minutes, Hot & Savory contains filling carbs, 24g of plant-based protein, healthy fats, loads of fiber and every vitamin and mineral you need.

The Huel Hot & Savory collection is always evolving – check out the full range of amazing flavors here.

How to prepare

Caution: Hot contents! Do not shake. Do not screw on the lid if using the Huel cup

Microwave instructions:

Add 2x Hot & Savory scoops and 6.75-8.45 fl oz, or ¾ to 1 full cup cold water. Cover loosely and microwave on full power for 1 minute 30 seconds. Stir, re-cover loosely and microwave for one minute. Let it stand for five minutes and enjoy!

Kettle instructions:

Got a kettle? You can also make Hot & Savory simply by adding 6.75-8.45 fl oz, or ¾ to 1 full cup, of boiling water to two scoops of powder. Stir, cover loosely, and leave for five minutes. Enjoy!

Our top tips

• First things first, give the pouch a good shake and mix up all the ingredients to make sure you’re getting a bit of everything
• Scoop Hot & Savory into the cup first, you can then take it with you to add in the water when you’re ready (don’t add the boiling water and then save it for a later time)
• Add in more water for a thinner, soupy texture, or less water for a thicker, risotto-like texture
• If you want to spice up your Hot & Savory, try adding hot sauce for an extra kick

How to measure

Huel Hot & Savory is completely flexible. You can make a serving as big or small as you like. A cup and scoop are provided in the box with your first order, instead of inside every pouch, to cut down on waste.

One level Hot & Savory scoop holds roughly 50g which is about 200cal.

If you want to weigh your Huel Hot & Savory more accurately, we recommend using some simple kitchen scales.

Calories by scoop

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