Berry chia jam
Makes 500g (family sized).
- 250g berries
- 40g Vanilla Huel
- 2 tbsp maple syrup (add more if you like)
- 125ml coconut water
- 3 tbsp chia seeds (plus more if needed)
Place the berries into a saucepan over medium heat and cook until the fruit breaks down.
Mash with a potato masher. Stir in the Huel, maple syrup, coconut water and chia seeds.
Let stand for 5 mins.
Transfer to a jar and store in the fridge for a maximum of 2 weeks.