Makes 500g (family sized).
Place the berries into a saucepan over medium heat and cook until the fruit breaks down.
Mash with a potato masher. Stir in the Huel, maple syrup, coconut water and chia seeds.
Let stand for 5 mins.
Transfer to a jar and store in the fridge for a maximum of 2 weeks.
To share with your friends, log in is required so that we can verify your identity and reward you for successful referrals.Log in to your account If you don't have a store account, you can create on here
Tag @huelusa and use #huel in your photos for the chance to feature on our Instagram!