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Berry chia jam

Makes 500g (family sized).

Ingredients:

  • 250g berries
  • 40g Vanilla Huel
  • 2 tbsp maple syrup (add more if you like)
  • 125ml coconut water
  • 3 tbsp chia seeds (plus more if needed)

Method:

Place the berries into a saucepan over medium heat and cook until the fruit breaks down.

Mash with a potato masher. Stir in the Huel, maple syrup, coconut water and chia seeds.

Let stand for 5 mins.

Transfer to a jar and store in the fridge for a maximum of 2 weeks.

 

 

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