Berry chia jam

Makes 500g (family sized).

Ingredients:

• 250g berries
• 40g Vanilla Huel
• 2 tbsp maple syrup (add more if you like)
• 125ml coconut water
• 3 tbsp chia seeds (plus more if needed)

Method:

Place the berries into a saucepan over medium heat and cook until the fruit breaks down.

Mash with a potato masher. Stir in the Huel, maple syrup, coconut water and chia seeds.

Let stand for 5 mins.

Transfer to a jar and store in the fridge for a maximum of 2 weeks.