Makes 700g (about 15 small pancakes).
Place all the ingredients into a blender and blend into a nice smooth batter. Let stand for 5 minutes to thicken.
Place a lightly oiled, non-stick frying pan over a medium heat.
Using ¼ cup portions for 15 small pancakes or ½ cup portions for 7 large pancakes, ladle the batter into the pan.
Once golden underneath, flip the pancake over and cook for a further minute or until golden and cooked through.
Serve with fresh fruit, grated coconut or any toppings you enjoy.
To share with your friends, log in is required so that we can verify your identity and reward you for successful referrals.Log in to your account If you don't have a store account, you can create on here
Tag @huelusa and use #huel in your photos for the chance to feature on our Instagram!