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Hazlenut pancakes

Makes 700g (about 15 small pancakes).

Ingredients:

Method:

Place all the ingredients into a blender and blend into a nice smooth batter. Let stand for 5 minutes to thicken.

Place a lightly oiled, non-stick frying pan over a medium heat.

Using ¼ cup portions for 15 small pancakes or ½ cup portions for 7 large pancakes, ladle the batter into the pan.

Once golden underneath, flip the pancake over and cook for a further minute or until golden and cooked through.

Serve with fresh fruit, grated coconut or any toppings you enjoy.

 

 

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