You Need to Try This Mouth-Watering Game Day Snack Recipe

Amped for the big game on Sunday? Pair your excitement with an epic, nutrient-rich spread that’s crazy-tasty and easy to put together. Yup, we’re forking up the good stuff — Huel style.

Sit back, get comfy, and enjoy the spread. Let’s be honest: Football comes second to these awesome snacks. So, why not go all out?

How to make Huel Nachos

Ingredients:

• 2 scoops (97g) Huel Hot & Savory Mexican Chilli

• ⅓ Cup (50g) cherry tomatoes

• ½ small red onion

• 1 ripe avocado

• Lime juice (½)

• 10oz (300g) tortilla chips

• ⅔ Cup (80g) vegan cheese of choice

• Vegan sour cream

• Fresh cilantro, chopped

• Jalapeños (optional)

Method

Huel Mexican Chili Hot & Savory

1. Add 2 scoops (97g) into a heat-proof container.

2. Add water and microwave as per back of pack instructions.

Quick salsa

1. Chop ⅓ cup cherry tomatoes as chunky or finely as you like.

2. Finely chop ½ a red onion.

3. Mix together well, add extra cilantro (optional).

Guacamole

1. Mash your avocado in a bowl w/ a squeeze of lime juice (½ a lime).

2. Add a tablespoon of your salsa.

3. Season with salt & pepper to taste.

Nachos

1. Scatter your tortilla chips on a microwaveable plate, top with your cheese of choice, and microwave for 1 minute.

2. Generously dollop your Huel Mexican Chilli on top of the vegan cheese.

3. Load up with your guac, sour cream & salsa

4. Sprinkle with extra cilantro to serve, and enjoy!

Pro tips

• Can’t find vegan sour cream? Make your own! Mix equal parts vegan yogurt & vegan mayo & a squeeze of lemon.

• Like it hot? Add some extra kick into your Huel Hot & Savory and top with lots of jalapeños.

• Really want to impress your friends? Make the tortilla chips from Huel Powder! Recipe here.

Nutritional information

Calories: 442 cals
Carbs: 47%
Protein: 8%
Fat: 47%
Fiber: 3%