Amped for the big game on Sunday? Pair your excitement with an epic, nutrient-rich spread that’s crazy-tasty and easy to put together. Yup, we’re forking up the good stuff — Huel style.

Sit back, get comfy, and enjoy the spread. Let’s be honest: Football comes second to these awesome snacks. So, why not go all out?

How to make Huel Buffalo Mac & Cheeze

Ingredients:

• 4 scoops (204g) of Mac & Cheeze
• 2 cups (470g) tepid water
• 3 tbsp Frank's Red Hot (40g)
• Vegan cheese, grated (¼ cup, 30g)
• Panko breadcrumbs, toasted (little less than ¼ cup, 15g)
• Parsley, chopped (optional)

Pro tip

Mix in some cayenne pepper when combining Mac & Cheeze and water if you're after an extra kick. Alternatively, drizzle some more hot sauce to the baked Mac & Cheeze.

Method:

1. Preheat oven to 250C (480F)
2. Add Mac & Cheeze into a bowl with water and hot sauce and stir well until well combined.
3. Add the mixture into a baking dish.
4. Sprinkle the vegan cheese evenly over the mixture and top with the breadcrumbs.
5. Place the baking dish into the preheated oven for 10 minutes
6. Sprinkle some freshly parsley on the top and enjoy!

Nutritional information (per serving)

Calories: ~470 cals
Carbs: 46%
Protein: 22%
Fat: 29%
Fiber: 3%

How to make Huel Nachos

Ingredients:

• 2 scoops (97g) Huel Hot & Savory Mexican Chilli
• ⅓ Cup (50g) cherry tomatoes
• ½ small red onion
• 1 ripe avocado
• Lime juice (½)
• 10oz (300g) tortilla chips
• ⅔ Cup (80g) vegan cheese of choice
• Vegan sour cream
• Fresh cilantro, chopped
• Jalapeños (optional)

Method

Huel Mexican Chili Hot & Savory

1. Add 2 scoops (97g) into a heat-proof container.
2. Add water and microwave as per back of pack instructions.

Quick salsa

1. Chop ⅓ cup cherry tomatoes as chunky or finely as you like.
2. Finely chop ½ a red onion.
3. Mix together well, add extra cilantro (optional).

Guacamole

1. Mash your avocado in a bowl w/ a squeeze of lime juice (½ a lime).
2. Add a tablespoon of your salsa.
3. Season with salt & pepper to taste.

Nachos

1. Scatter your tortilla chips on a microwaveable plate, top with your cheese of choice, and microwave for 1 minute.
2. Generously dollop your Huel Mexican Chilli on top of the vegan cheese.
3. Load up with your guac, sour cream & salsa
4. Sprinkle with extra cilantro to serve, and enjoy!

Pro tips 

• Can’t find vegan sour cream? Make your own! Mix equal parts vegan yogurt & vegan mayo & a squeeze of lemon.
• Like it hot? Add some extra kick into your Huel Hot & Savory and top with lots of jalapeños.
• Really want to impress your friends? Make the tortilla chips from Huel Powder! Recipe here.

Nutritional information

Calories: 442 cals
Carbs: 47%
Protein: 8%
Fat: 47%
Fiber: 3%