Oat and green raisin cookies

Makes 635g (around 12 small cookies)

Ingredients:

• 100g rolled oats

• 60g green raisins (or normal raisins)

• 60g shredded coconut

• 120g Vanilla Huel

• 1½ tsp cinnamon

• 2 tsp baking powder

• Pinch of salt

• 100g of melted coconut oil (cooled down)

• 1 tsp vanilla extract

• 100g maple syrup (or honey if you’re not vegan)

• 80ml of almond milk (add more if the batter is too dry)

Method:

Preheat the oven to 360°F / fan 320°F.

Line a baking sheet with parchment paper.

In a big bowl, mix all the dry ingredients together. In a separate bowl, mix the wet ingredients well.

Slowly pour the wet mixture into the dry mixture, stirring to form a dough.

Roll the dough into cookie-shaped pieces and  place on the baking sheet.

Bake in the oven for around 12 minutes.