Oat and green raisin cookies

Makes 635g (around 12 small cookies)

Ingredients:

  • 100g rolled oats
  • 60g green raisins (or normal raisins)
  • 60g shredded coconut
  • 120g Vanilla Huel
  • 1½ tsp cinnamon
  • 2 tsp baking powder
  • Pinch of salt
  • 100g of melted coconut oil (cooled down)
  • 1 tsp vanilla extract
  • 100g maple syrup (or honey if you’re not vegan)
  • 80ml of almond milk (add more if the batter is too dry)

Method:

Preheat the oven to 360°F / fan 320°F.

Line a baking sheet with parchment paper.

In a big bowl, mix all the dry ingredients together. In a separate bowl, mix the wet ingredients well.

Slowly pour the wet mixture into the dry mixture, stirring to form a dough.

Roll the dough into cookie-shaped pieces and  place on the baking sheet.

Bake in the oven for around 12 minutes.

 

 

Please log in to your store account

To share with your friends, log in is required so that we can verify your identity and reward you for successful referrals.

Log in to your account If you don't have a store account, you can create one here

The Huel of Fame from @huelusa

Share your #huel moments

Get offers, recipes & ideas

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Huel Privacy Policy

Try 10 Flavor Boosts for HALF PRICE

Hear about new products, Hueligan tips & receive a pack of 10 Flavor Boosts FOR $2.50

Close

Contact us

Sorry, we aren't online at the moment.

Please get in touch via our contact page and drop us a message, we'd love to hear from you.