Makes 635g (around 12 small cookies)
Preheat the oven to 360°F / fan 320°F.
Line a baking sheet with parchment paper.
In a big bowl, mix all the dry ingredients together. In a separate bowl, mix the wet ingredients well.
Slowly pour the wet mixture into the dry mixture, stirring to form a dough.
Roll the dough into cookie-shaped pieces and place on the baking sheet.
Bake in the oven for around 12 minutes.
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