Oat and green raisin cookies
Makes 635g (around 12 small cookies)
- 100g rolled oats
- 60g green raisins (or normal raisins)
- 60g shredded coconut
- 120g Vanilla Huel
- 1½ tsp cinnamon
- 2 tsp baking powder
- Pinch of salt
- 100g of melted coconut oil (cooled down)
- 1 tsp vanilla extract
- 100g maple syrup (or honey if you’re not vegan)
- 80ml of almond milk (add more if the batter is too dry)
Preheat the oven to 180°C / fan 160°C / gas 3.
Line a baking sheet with parchment paper.
In a big bowl, mix all the dry ingredients together. In a separate bowl, mix the wet ingredients well.
Slowly pour the wet mixture into the dry mixture, stirring to form a dough.
Roll the dough into cookie-shaped pieces and place on the baking sheet.
Bake in the oven for around 12 minutes.