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Oat and green raisin cookies

Makes 635g (around 12 small cookies)


  • 100g rolled oats
  • 60g green raisins (or normal raisins)
  • 60g shredded coconut
  • 120g Vanilla Huel
  • 1½ tsp cinnamon
  • 2 tsp baking powder
  • Pinch of salt
  • 100g of melted coconut oil (cooled down)
  • 1 tsp vanilla extract
  • 100g maple syrup (or honey if you’re not vegan)
  • 80ml of almond milk (add more if the batter is too dry)


Preheat the oven to 360°F / fan 320°F.

Line a baking sheet with parchment paper.

In a big bowl, mix all the dry ingredients together. In a separate bowl, mix the wet ingredients well.

Slowly pour the wet mixture into the dry mixture, stirring to form a dough.

Roll the dough into cookie-shaped pieces and  place on the baking sheet.

Bake in the oven for around 12 minutes.



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