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Oat and green raisin cookies

Makes 635g (around 12 small cookies)

Ingredients:

Method:

Preheat the oven to 180°C / fan 160°C / gas 3.

Line a baking sheet with parchment paper.

In a big bowl, mix all the dry ingredients together. In a separate bowl, mix the wet ingredients well.

Slowly pour the wet mixture into the dry mixture, stirring to form a dough.

Roll the dough into cookie-shaped pieces and  place on the baking sheet.

Bake in the oven for around 12 minutes.

 

 

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