Makes 635g (around 12 small cookies)

Ingredients:

• 100g rolled oats
• 60g green raisins (or normal raisins)
• 60g shredded coconut
• 120g Vanilla Huel
• 1½ tsp cinnamon
• 2 tsp baking powder
• Pinch of salt
• 100g of melted coconut oil (cooled down)
• 1 tsp vanilla extract
• 100g maple syrup (or honey if you’re not vegan)
• 80ml of almond milk (add more if the batter is too dry)

Method:

Preheat the oven to 360°F / fan 320°F.

Line a baking sheet with parchment paper.

In a big bowl, mix all the dry ingredients together. In a separate bowl, mix the wet ingredients well.

Slowly pour the wet mixture into the dry mixture, stirring to form a dough.

Roll the dough into cookie-shaped pieces and  place on the baking sheet.

Bake in the oven for around 12 minutes.