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Peanut Curry



Carefully add 250ml boiling water to shaker first, then dissolve ½ low salt vegetable stock cube.

Then add 150ml cold water, 3 scoops of Unflavoured Huel, 1 tablespoon peanut butter
and ½ teaspoon curry powder.

Shake vigorously for 10 seconds.


Top up with 170ml of cold water and re-shake.



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