- 250ml boiling water
- ½ low salt vegetable stock cube
- 320ml cold water
- 3 scoops of Unflavoured Huel
- 1 tablespoon peanut butter
- ½ teaspoon curry powder
Carefully add 250ml boiling water to shaker first, then dissolve ½ low salt vegetable stock cube.
Then add 150ml cold water, 3 scoops of Unflavoured Huel, 1 tablespoon peanut butter
and ½ teaspoon curry powder.
Shake vigorously for 10 seconds.
Top up with 170ml of cold water and re-shake.