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Peanut Curry

Ingredients:

Method:

Carefully add 250ml boiling water to shaker first, then dissolve ½ low salt vegetable stock cube.


Then add 150ml cold water, 3 scoops of Unflavoured Huel, 1 tablespoon peanut butter
and ½ teaspoon curry powder.


Shake vigorously for 10 seconds.

 

Top up with 170ml of cold water and re-shake.

 

 

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