Ingredients:

• 250ml boiling water
• ½ low salt vegetable stock cube
• 320ml cold water
• 3 scoops of Unflavored Huel
• 1 tablespoon peanut butter
• ½ teaspoon curry powder

Method:

Carefully add 250ml boiling water to shaker first, then dissolve ½ low salt vegetable stock cube.

Then add 150ml cold water, 3 scoops of Unflavoured Huel, 1 tablespoon peanut butter
and ½ teaspoon curry powder.

Shake vigorously for 10 seconds.

Top up with 170ml of cold water and re-shake.