Red lentil falafels

Makes 670g.

Ingredients:

  • 200g cooked split red lentils
  • 30g fresh cilantro
  • 30g parsley
  • 5 garlic cloves (peeled)
  • 1 green chilli pepper (de-seeded)
  • 1 red onion (peeled and quartered)
  • 2 tbsp tahini paste
  • 1½ tbsp olive oil
  • Salt and pepper (to taste)
  • 2 tbsp Unsweetened & Unflavored Huel (add 1 more if the mixture is too loose)
  • Olive oil spray

Method:

Preheat the oven to 375°F / fan 340°F. Line a baking sheet with parchment paper.

In a food processor, pulse all the ingredients except Huel and oil until combined. Make sure not to over-blend the mixture; you still want some crumbs.

Stir in the Huel – just 1 tablespoon at a time. Form into 12 evenly sized patties, spray with olive oil and bake for 18-20 minutes.

Serve with a tahini dressing. Use in salads or sandwiches.

 

 

Please log in to your store account

To share with your friends, log in is required so that we can verify your identity and reward you for successful referrals.

Log in to your account If you don't have a store account, you can create one here

The Huel of Fame from @huelusa

Share your #huel moments

Get offers, recipes & ideas

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Huel Privacy Policy

Try 10 Flavor Boosts for HALF PRICE

Hear about new products, Hueligan tips & receive a pack of 10 Flavor Boosts FOR $2.50

Close

Contact us

Sorry, we aren't online at the moment.

Please get in touch via our contact page and drop us a message, we'd love to hear from you.