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Red lentil falafels

Makes 670g.



Preheat the oven to 190°C / fan 170°C / gas 5. Line a baking sheet with parchment paper.

In a food processor, pulse all the ingredients except Huel and oil until combined. Make sure not to over-blend the mixture; you still want some crumbs.

Stir in the Huel – just 1 tablespoon at a time. Form into 12 evenly sized patties, spray with olive oil and bake for 18-20 minutes.

Serve with a tahini dressing. Use in salads or sandwiches.



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