Red lentil falafels

Makes 670g.

Ingredients:

  • 200g cooked split red lentils
  • 30g fresh cilantro
  • 30g parsley
  • 5 garlic cloves (peeled)
  • 1 green chilli pepper (de-seeded)
  • 1 red onion (peeled and quartered)
  • 2 tbsp tahini paste
  • 1½ tbsp olive oil
  • Salt and pepper (to taste)
  • 2 tbsp Unsweetened & Unflavored Huel (add 1 more if the mixture is too loose)
  • Olive oil spray

Method:

Preheat the oven to 375°F / fan 340°F. Line a baking sheet with parchment paper.

In a food processor, pulse all the ingredients except Huel and oil until combined. Make sure not to over-blend the mixture; you still want some crumbs.

Stir in the Huel – just 1 tablespoon at a time. Form into 12 evenly sized patties, spray with olive oil and bake for 18-20 minutes.

Serve with a tahini dressing. Use in salads or sandwiches.

 

 

Join the Huel family

Get the scoop on exclusive offers and product launches.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. You can unsubscribe at any time. Huel Privacy Policy.