Red lentil falafels

Makes 670g.

Ingredients:

• 200g cooked split red lentils

• 30g fresh cilantro

• 30g parsley

• 5 garlic cloves (peeled)

• 1 green chilli pepper (de-seeded)

• 1 red onion (peeled and quartered)

• 2 tbsp tahini paste

• 1½ tbsp olive oil

• Salt and pepper (to taste)

• 2 tbsp Unsweetened & Unflavored Huel (add 1 more if the mixture is too loose)

• Olive oil spray

Method:

Preheat the oven to 375°F / fan 340°F. Line a baking sheet with parchment paper.

In a food processor, pulse all the ingredients except Huel and oil until combined. Make sure not to over-blend the mixture; you still want some crumbs.

Stir in the Huel – just 1 tablespoon at a time. Form into 12 evenly sized patties, spray with olive oil and bake for 18-20 minutes.

Serve with a tahini dressing. Use in salads or sandwiches.