Huel

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Version History

Contents:

Huel Powder
Huel Flavours

Huel Powder

Huel v1.0 Vanilla

Since we created Huel, we are constantly listening to customer feedback to improve the taste, texture, and Huel experience for our customers. This means we have updated Huel and released new products since the first installment v1.0 was released back in June 2015. On this page, we have listed these changes to Huel, starting with those that came with our first update, Huel v1.1.

Huel v1.1 Vanilla

Huel v1.1 was first announced by the co-founder Julian Hearn on September the 7th, 2015, and released shortly after this. Huel v1.1 did not include many changes to the original Huel v1.0 formula. The source of some of the ingredients was changed, so the nutritional information and formula was tweaked very slightly to better reflect these changes. Aside from this, nothing else was different.

Huel v1.1 Unflavoured and Unsweetened Huel

After Huel v1.1 came a new product. Released on the 12th of October 2015, the unflavoured and unsweetened Huel was made available for purchase. Almost identical to Huel v1.1, the only difference was that unflavoured and unsweetened Huel contained no sweeteners or flavour. This was done so that Huelers could add their own flavours without any hint of vanilla being present. It also means that Huelers can, if they prefer, avoid sweeteners altogether with unflavoured and unsweetened Huel. 

Huel v1.2

Huel v1.2. was released in October of 2015. This version of Huel only included one change, so was essentially update v.1.1.1. But the change that was made was an important one. The sweetness of vanilla Huel was dropped, down from 12.5% sweetness that was used in v1.1 and v1.0 previously, to 3% sweetness. 

This was done after extensive customer feedback suggested that some people would enjoy a less sweet taste than had been available previously. The change also came at a similar time to the release of the Huel flavour pouches, which made their taste more noticeable when added to the vanilla Huel as well.

Huel v1.2 Gluten Free Huel

On April 22nd 2016, gluten free Huel was released on a trial basis. This new version was exactly the same as Huel v1.2, with the only difference being that the oats were grown and processed in a gluten free environment, so there was no chance of them being contaminated. Though initially just a trial run, on June 24th 2016, it was announced that gluten free Huel would become a permanent feature for Huelers to use.

Huel v2.0

Huel v2.0 was launched on the 22nd of July 2016. Our largest change of Huel to date, the main ingredients in Huel remained unchanged from the previous versions. However, the amount of each of the ingredients was tweaked and improvements incorporated, including:

1) Addition of Lutein and Zeaxanthin

These two phytonutrients are antioxidants that occur naturally in nature, and have both been shown that they may have a role in eye health. 

2) Addition of Lycopene

Lycopene is a naturally occurring carotenoid phytonutrient with a range of benefits including slowing the ageing process, reduce cardiovascular disease risk and reduce the risk of some cancers.

3) More vitamins and minerals from natural food sources

We were able to reduce the amounts of some of the added vitamins and minerals in our bespoke vitamin and mineral blend. 

4) Replaced Folic Acid with L-methylfolate Calcium (1,000 times more expensive than folic acid)

We’re now using L-methylfolate calcium, the biologically active form of folate instead of synthetic folic acid. 

5) Optimised the ratio of Omega-6 to Omega-3 polyunsaturates

We tweaked the ratio of omega-6 and omega-3 polyunsaturates to an optimum ratio for cardiovascular health. 

6) Xylitol is now the principal carrier for our bespoke vitamin and mineral blend

Previously the principal carrier was maltodextrin, but in v2.0, we replaced this with xylitol a natural ingredient.

7) Addition of finely ground sea salt

We added a small amount of finely ground sea salt to help maintain adequate sodium intake.

To view in depth changes to v2.0 and all the references, read our principal changes to v2.0.

Huel v2.1

Version 2.1 was launched on the 1st of November 2016. 

As before with v2.0, the main ingredients in Huel are unchanged. These and the majority of the other additions remain integral parts of the Huel 2.1 formula, as well as:

1) Removal of Sodium Fluoride

Fluoride is an essential nutrient and is crucial for dental health. However, the inclusion of fluoride in Huel was unpopular so we felt we should listen to our consumers and remove it.

2) Addition of Vitamin K2

In Huel v1.2 and v2.0, the requirements for vitamin K were met from the vitamin K1. However, additional advantages from consuming vitamin K2 have been demonstrated and thus was added on top of the K1 that was present in v2.0

3) Switching back to cyanocobalamin as our B12 source

We switched back to cyanocobalamin as our B12 source in v2.1 due to concerns over it's bio availability.

4) Removal of sea salt

To view in depth changes to v2.1 and all the references, read our principal changes to v2.1.

Flavour Pouches

27th October 2015 - Four flavour pouches, strawberry, toffee, rhubarb and custard, and mocha were made available for Huelers to add to either vanilla or unflavoured and unsweetened Huel. These flavour pouches, whilst still being vegan, also contained no Sucralose, instead using the natural plant based sweetener Stevia.

17th February 2016 - Three more flavour pouches were added, including Chocolate, Banana, and Pineapple and Coconut.

 

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