Nutrition

• The Beginner's Guide to Nutrition
• Fats, Carbs, Protein, Fibre, Salt, What Do We Need?
• The 26 Essential Vitamins and Minerals - Deficiencies and Toxicity
• Food Processing & Good Nutrition
• Guide to Protein, Digestion and Absorption
• Guide to EPA and DHA in Huel
• Guide to Sucralose
• Good Fats and Bad Fats
• About the Vitamins and Minerals in Huel
• The Role of Vitamin K2 in the Human Diet
• Versions of Huel
• Huel Version 2.2 - the principal changes
• Children, Adolescents and Huel
• Huel Food Safety and Quality Controls
• The Huel Advisory Panel

Using Huel

• Cooking with Huel
• Guide to Gaining Weight
• Guide to Fat Loss
• Huel Subscription Guide
• Using Huel with Chewing or Swallowing Problems
• Huel Refer a Friend Guide

Dietitian's reviews

• Three dietitian's blind review of Huel, Joylent and Soylent

Primary research

• One Month on Huel Trials - Two Subjects
• Comparison of Blood Glucose Response Between Huel and Joylent over 135 Minutes

Comparison to other products

• Comparison to Joylent
• Comparison to Soylent